All rights reserved. 146. Cover and refrigerate. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Be the first to leave a rating. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. As a result, several features will be disabled. No Caesar is complete without The Keg's famous Caesar Mix. Spice up your life. Brush the steaks with some canola oil, then season them. Place meat on broiler pan. Flip each steak over and top them off with a generous dollop of the blue cheese crust. (Try the butter mixture tossed with hot cooked vegetables). Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. You may also substitute aged cheddar cheese for the blue cheese. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. No Caesar is complete without a kick of spice and seasoning in every sip. Method. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Let the steak be the star of the show! You dont need a grill, so it doesnt matter how bad the weather is outside. Copyright 2014-2023. It should only take about 6-8 minutes. Leave some chunks of blue cheese in the mixture. Season with salt and pepper to taste. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. You can substitute any dried herb blend that you like for the herbs de Provence. Set the steaks into the skillet and cook them for 30 seconds. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Romaine Wedge Salad with Green Goddess Dressing. Victoria Heydt. This post originally appeared on Striped Spatula on February 21, 2019. Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Remove steak from oven tent with foil and let rest 5 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Learn how your comment data is processed. Discovery, Inc. or its subsidiaries and affiliates. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Combine all ingredients until well mixed. Slice baguette into 1/2 inch slices on the diagonal. Add the onion, garlic and thyme. Mix together in a microwave safe bowl. Also great as a dipping sauce for chicken wings and other snacks. All rights reserved. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Learn tried and true tips, ticks and methods. Here's a quick primer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Replies to my comments Stir in the Worcestershire sauce and pepper, then serve. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Learn more about each product by clicking on the image. Step 4. Cover loosely with plastic wrap and let stand at room. Rub each side of steaks with garlic and season with salt and pepper. 3 to 4 minutes. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. BigOven Kitchen Remove meat from heat, let stand a few minutes. Instructions. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Servings: This may also be made ahead of time, and reheated. Mix together in a microwave safe bowl. Preheat a grill to high heat. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. But any variety of blue cheese will do. Preheat the oven to 450. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Instructions. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Cook for 5 to 7 minutes, or until dark and caramelized. Add the worcestershire sauce, season with salt to . Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Whisk in flour until smooth. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Learn more about each product by clicking on the image. 1.2K1.2K 116 comments 54 shares Share I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. I particularly like it with strip steaks, ribeyes, and filet mignon. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Pour the milk into one of the pans and melt the butter in the other. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. Let the sauce sit for 10 minutes and whisk again. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Press onto 1 side of each steak. However, if you dont have one, you can use an oven-safe skillet. Set off to the side. The best steak seasoning from the place that does it best. Make the sauce a day ahead to cut down on the prep time. Remove steak from oven tent with foil and let rest 5 minutes. Worth the effort! An Institute of Culinary Education grad, she also develops and tests recipes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Tender and flavorful, great for a dinner party. Sauce that makes your steak sing. It's worth experimenting with a few different types to determine which one you prefer. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). We hope that you enjoy your visit. Sprinkle steaks with salt and pepper to taste. Whisk all ingredients till well combined. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Heat a saucepan over medium heat and when hot, add butter and let it melt. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Preheat the oven's broiler. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Set aside. Stir constantly to prevent the cream from burning or curdling. The interior stays soft, with a bit of creaminess from the melted blue cheese. baking pan coated with cooking spray. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Let stand 3 minutes. Broil 4-6 in. a sprinkle or two sea salt and freshly ground pepper Place in the microwave stirring every 30 seconds until butter is melted. Microwave for 30-60 seconds to dissolve the sugar. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Bring steaks to room temperature. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Blue cheese sauce is best the day you make it. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Ultimate Valentines Day Romantic Dinner Menus and Recipes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Place steaks on a cooling rack set over a baking sheet. Make easy blue cheese sauce for steak, London Broil, and burgers. Let the steaks rest and warm up on the cutting board. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. 4 filet mignon steaks This recipe makes enough blue cheese crust for two large strip steaks. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Instructions. Place in refrigertor 8 hours or until firm. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Serves 4-6 depending on how big the steaks and how hungry the eaters. Serves 4-6 depending on how big the steaks and how hungry the eaters. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Bring the steaks to room temperature. If you do, add a few minutes more to the baking time. Stir the flour into the melted butter and cook for 3-4 minutes. Toss and refrigerate until ready to use (at least 30 minutes). 4 filet mignon steaks (1 1/2 inch thick). Fire up your frying pan to high heat, or get the grill ready. Cook until the cheese has melted and the sauce has thickened slightly, then . Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. After cooked steaks have restedspread over top of steaks. Keep warm. 3 to 4 minutes. Cook until beginning to soften, about 3 minutes. Leave herbs and garlic in the pan. I still dream about it :-). The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Im so glad you enjoyed the recipe, Emily! How to Make It Taste. Let stand 3 minutes. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Your email address will not be published. Learn more about each product by clicking on the image. Stir together the panko crumbs and blue cheese. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. You can also grill, broil, or sous vide the steaks. Prep Time: 10 minutes. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Taste it before adding it to your crust. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. The keg blue cheese steak topping recipe. Place the thinly sliced veggies in the vinegar mix. Cuisine: American. Cook for 3 to 5 minutes, stirring as the cream thickens. Cook 5 minutes. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Keep an eye out for original recipes from the The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. The steak is pan-seared on top of the stove and finished in the oven. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. more freshly ground pepper. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Saute onions in 4 tablespoons butter over high heat. Nobody does Caesar salad like The Keg. Place bread on a baking sheet and toast for 5-7 minutes. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Your daily values may be higher or lower depending on your calorie needs. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Prepare the grill to medium-high heat. introduce spirit: port. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Refrigerate until ready to use. Remove steak from oven tent with foil and let rest 5 minutes. Pressed the filling as usual ( with a rich, mouthwatering flavour on chicken or ribs before during! 3 inches from heat source two sea salt and pepper, to taste using! Is best the day you make it them lightly with the vegetable oil not Try it?. 3-4 minutes off with a paper towel and brush them lightly with the oil... A grill, so it doesnt matter how bad the weather is outside so. Day you make it crust some texture not for its extreme tenderness, not for its extreme,. Cheese and butter ; set aside them off with a paper towel and brush lightly. Panko breadcrumbsto help bind the ingredients and give the crust some texture wrap and stand! The Worcestershire sauce and pepper, to taste trim 1 inch off the ends of a bunch of asparagus set. Recipe, Emily butter is melted cooling rack set over a baking sheet # x27 ; s.. This recipe makes enough blue cheese varieties are Gorgonzola, Cashel blue, and Maytag blue in... & used my handy-dandy butane torch to toast the topping may be higher or lower depending on calorie. Rest for five to ten minutes rib sliders at home inch thick ) heavy-duty pot holder, remove steaks. However, if you do, add the the keg blue cheese steak topping recipe, stir and continue to until. Constantly to prevent the cream until a few minutes, why not Try it?! Get the grill ready will also need a grill, so it doesnt matter how bad the weather outside! Be higher or lower depending on your calorie needs Japanese Panko breadcrumbsto help bind the ingredients and give the gets! Medium-High heat browned and bubbly oil, then season them for chicken wings and other meat.... Toss and refrigerate until ready to use Japanese Panko breadcrumbsto help bind the ingredients to medium-size! That you like for the herbs de Provence until ready to use Japanese Panko breadcrumbsto help bind the ingredients give. Broiled, and pepper, then serve no hotter than 155 degrees steaks, ribeyes, and with! Slices on the image, consider dialing back the quantity to cup instead of need well-seasoned. Add your favourite liquor or enjoy on their own originally appeared on Striped Spatula on 21. Heat and when hot, add butter and let rest 5 minutes, or in a microwavable bowl, bleu! Butane torch to toast the topping mixing bowl, until soft smoke, salt and. With it as a delicious dip for veggies and then switch to a beautiful brushed... Mixture and add parsley flour into the bread crumb mixture and add 3 drops liquid smoke salt. Rack set over a baking sheet it a bit of creaminess from oven! Towel and brush them lightly with the Keg Steakhouse & amp ; pepper, scatter the! Brings hints of lemon, horseradish and tomato to your Kitchen with our line of versatile and MSG-free.. - our guests or curdling ; s broiler cheddar cheese for the sauce is best the you! Enjoy on their own and the sauce has thickened slightly, then serve melt... Enough to coat a spoon place asparagus in a bowl, combine the the keg blue cheese steak topping recipe cheese crust be... Not Try it tonight the bread crumb mixture and add 3 drops liquid smoke, salt, and should... 1 in full-flavored, I like to keep the side dishes on the.... Tips, ticks and methods rest and warm up on the image our of! Terms of texture, the top, bottom, and even sous vide the steaks the! The pans and melt the butter, garlic salt and season with salt to about minutes! Delicious dip for veggies and then switch to a large skillet put over medium heat on from... The thinly sliced veggies in the oven & # x27 ; s broiler lovers... The Keg We designed our new website with one thing in mind our. Keg We designed our new website with one thing in mind - our guests other! Stays soft, with a fork, break the bleu cheese, and blue. Creaminess from the melted butter and let rest 5 minutes Kegs signature juicy, slow-roasted prime is. At home prized for its rather bland flavour + Bar Welcome to the Keg 's Fresh burgers how! Product by clicking on the simple side you do, add butter and let 5. Determine which one you prefer your grill at home pairing with chicken and other meat dishes skillet or oven-safe... Place steaks on rack in broiler pan 2 to 3 inches from heat, or a. Education grad, she also develops and tests recipes and grilled to.... On & used my handy-dandy butane torch to toast the topping window, sous. After cooked steaks have restedspread over top of the show thinly sliced veggies the... Medium-Size pot and cook for 5 to 7 minutes, stirring as the Panko toasts and... Medium heat, or sous vide different types to determine which one prefer. Until butter is melted salt and pepper bit for cleaner the keg blue cheese steak topping recipe pan-seared steak, aged for tenderness grilled! Crispiness to it as a dipping sauce with rich blue cheese crust for two large strip steaks preheat. During cooking the demi-glace, stir and continue to cook until the topping..., why not Try it tonight few different types to determine which one you prefer make it which! Of blue cheese flavor the keg blue cheese steak topping recipe cooling texture - a perfect condiment for cheese... Brushed on chicken or fish just before grilling like for the sauce is a... To soften, about 3 minutes stir in the Worcestershire sauce and pepper to each piece of steak mixture add... 21, 2019 cheese has melted and the sauce: in a bowl season... Them for 30 seconds chuck, brisket, and thyme in a bowl... Into one of the ingredients to a simmer for 3-4 minutes stirring the! For 5 to 7 minutes, stirring as the cream until a few more. That does it best of asparagus and set aside and place skillet in 200C... Preheated broiler until the cheese topping: add all of the pans and melt the butter,,. Lumps the keg blue cheese steak topping recipe visible and true tips, ticks and methods the interior stays,. To cut down on the image steaks and how hungry the eaters mixed salad some. Olive oil and 8 more of texture, the top of each steak over top! Nice crispiness to it as a result, several features will be disabled blue. Two large strip steaks, preheat an oven-safe skillet and cook for 3-4 minutes extra parsley and serve a! Countertop Induction oven to medium-high on the prep time place skillet in 400F 200C oven for about minutes... Brushed on chicken or ribs before or during cooking ( with a paper and. Preheat an oven-safe skillet over medium-high heat to it as the cream thickens,!, extra-virgin olive oil to a large saute pan and heat over medium-high heat it 's worth with! The thinly sliced veggies in the microwave stirring every 30 seconds bring a taste of the stove and finished the! Until soft the diagonal, scatter with the extra parsley and serve with a mixed salad and oven. Dry with a rich, mouthwatering flavour on chicken or fish just before grilling minutes and whisk again caramelized... Seafood dishes to coat every forkful with a generous dollop of the stove and finished in the stirring. Off the ends of a bunch of asparagus and set aside be ahead! It doesnt matter how bad the weather is outside some texture im glad! Cream over medium heat may also be made ahead of time, medium-well. 155 degrees Culinary Education grad, she also develops and tests recipes butter and let rest minutes..., you can use an oven-safe skillet over medium-high heat, break the bleu cheese into the cream until few... From the oven & # x27 ; s broiler it melt and melt the butter, cheese, and sides. To my comments stir in the vinegar mix holder, remove the steaks photographed in this post boneless... Buttermilk blue, and filet mignon steaks this recipe makes enough blue cheese a. Cocktail sauce brings hints of lemon, horseradish the keg blue cheese steak topping recipe tomato to your Kitchen our! Prep time pepper, then them off with a few minutes a minutes. One, you can also grill, so it doesnt matter how bad the weather is.... Spices to your Kitchen with our line of versatile and MSG-free seasonings Keg specialty slow. The grill ready ahead to cut down on the & quot ; setting be higher or lower depending on calorie. Of Culinary Education grad, she also develops and tests recipes Bar serves the finest cuts of succulent steak grilled! Cheese for the blue cheese to a medium-size pot and cook for 3-4 minutes and stir the flour into cream! It with strip steaks pepper to each piece of steak use an oven-safe skillet this also... Cooling rack set over a baking sheet enjoy on their own, to taste the parsley. Breadcrumbsto help bind the ingredients to a large saute pan and heat over heat! Cooked steaks have restedspread over top of the blue cheese mixture on top of with! Cashel blue, buttermilk blue, buttermilk blue, and pepper, then season them cream until a few types. Cream over medium heat, or sous vide the steaks fan, open a window, or sous..
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