But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Your email address will not be published. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. Thanks for doing this, we will follow up with some of your cookbooks, etc. How do you adjust the pressure; is that what the needle valve is for? OK performing low scale (0 to 32 Brix) refractometers can be had for around $20 on E-Bay. Psalm 34:8. It may start at 3-4% sugar and end at 6-8% sugar; it should roughly double in sugar content. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Large commercial operations use a Is this not correct? Required fields are marked *. Seriously. Thanks. We particularly love the UV filter in the Sugar Cube for food safety reasons. Or does it not matter? WebPlace maple syrup and mustard in small bowl and stir with fork to combine. You know the ones that that filter out the impurities and leave you with wonderfully pure drinking water? Hope that helps. Anybody else with similar experiences? Open the tops and add additional solution if needed. This post may contain affiliate links and/or advertisements, which means that Homestead How-To earns advertising fees or commissions if you click on a link or make a purchase. Webbiogen senior engineer ii salary. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. So we persoanlly choose to boil our sap with propane. Your tubing from the sap to the pump and then pump to filter you Im going to really look into RO and save some time and $$$. RO Maple systems enhance the syrup Hi Gordie Im a retired guy who has made between 10 and 15 gallons of syrup annually using an open pan and LP gas as a heat source. I started producing maple syrup as a hobby over 20 years ago. Funny you think we have a sap house boy wouldnt THAT be nice!? When ready to boil I run it into We live in the Deep South. We use cookies to ensure that we give you the best experience on our website. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. I did find this suggestion for the seasonal storage of RO membranes: Storing your membranes in the off season: According to Leader Evaporator, it is a process through which a semi-permeable membrane is used to separate water from salt, sugar, minerals, and other impurities. In other words, water is fed through a system that removes impurities and leaves you with just pure H20. I love my Nikon; you canread more about my camera and even purchase your own here. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. There just arent enough hours in the day or trees in the woods to do it all. Then checked the permeate and it was 0.3%. Ive been tapping for the last 20 years, 60-100 trees and need to cut down may evaporator/firewood time at 73. And, yes, the refractometer is AMAZING! Michelle, My first time finding your web page and read thru all of your posts. Please use at your own risk. Thanks so much! But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! Can you explain the flow pattern? He has 400 trees. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. The drawback is that you need 4 needle valves, one for each sap line/canister to create the proper back pressure. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI Im so glad we could help, Larry. But first, let me applaud you. Hi again Michelle, Thanks again for all the info. Yes!! We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. That would still account for only 60 of the missing 130 grams. Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. Sap is running in SE Wi. 7. If you are prone to fits of unrestrained enthusiasm, such as I am, you may want to add capacity by adding additional RO membranes in series. It Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? Would you please send a picture of the collection vat and the attachments you have to bring it from the vat to the pump? This system is fantastic! Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! All said and done, I ended up with about 2 gallons of syrup, using 2.5 tanks of propane and finishing in the kitchen. It cost me about $350 and was well worth it. In fact, the reason we want to run sap through an RO is the exact opposite. Hi Wayne, Maybe you need to play with your needle valve and adjust the pressure? Learn how your comment data is processed. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. Otherwise the sugar concentration will lead to bacteria-filled sap in no time. Sorry if that is confusing. Thanks for any suggestions. For that reason, it actually makes more sense for a backyard operation. After filtering when do I need to process. Click either the item name or the picture for ordering information. Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? Please let us know how it works for you! Out of stock Categories: DIY Maple Syrup Supplies, Packages Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. For this article, we were provided with a Sugar Cube Reverse Osmosis System from Vermont Evaporator Company. Free samples of maple products and maple baked And Id love to hear about your alternations if you find great success! lol. The pump is available for sale on line; I linked to the one we use above. The amazing beauty of this Maybe Im blind. Yes, this is our original and present system that has served us well for three years, with no modifications. Thats what we boil down to make syrup. 9. Cleaning Between Batches. End of Season Cleaning and Next Season Start-upCLEANING AFTER USE DURING THE SEASON After you process a batch of sap f if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. Does it make sense that the flow from both the permeate and the clean water is similar? I am excited to get this working and I am determined to figure it out. Then keep scrolling for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing of Bills design. formId: '608a538fe8b3a8e1e4d62a1d', Looks beautiful in a kitchen or on a table as a display piece when not in use. This makes me so happy to hear! Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Hi Larry. Cost then was quite high to buy. You definitely want to build it in series. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. Happy boiling! Required fields are marked *. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. This year the public can tour the farm on March 18 from 10am-4pm and March 19 from 12pm-4pm. Hope that helps. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. And then the downer a material balance. Killer Key Lime Pie. We visited a nearby maple sugar farm last year, where they collect sap and make syrup and other things in-house. Hi Marlowe. Why four membranes? Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for And I have huge respect for Bill and for YOU, since youre here. All this and so much more is explained in Sweet Maple. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. I break that down in this post: https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/. Then see what the system does under various operating conditions. Hi Michelle, Just want to thank you and Bill for your plans and advice on the RO setup. then go bake some maple cookies while they do the hard work. And were left with pure, cool permeate but well talk more about the permeate and how we like to use it in another post, later this season. If you continue to use this site we will assume that you are happy with it. Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. just goes to show attention to detail is vital. Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! I get this a lot and just realized I need to update the above post to explain this to folks! I want to thank you and your husband again for sharing.. How wonderful!!! At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. 2. Thanks Bill and Michelle sharing you drawing on a RO system. Thank you very much for this system. But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. I hope that you find what you are looking for on Homestead How-To. Our maple season can be very short and using your RO cuts boiling time down considerably. Works like a charm! Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts Hi Dick. I have not been able to remove much water just passing the sap thru the system. the system is working flawlessly now. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. Wed love to hear from you! https://youtu.be/o1pbklwyYw4. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? We dont often have time to boil more than once a week. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. Ive had this bookmarked for a while and finally made mine. Maybe I need even SMALLER tubing for the filters? Do you run the permeant through in reverse to flush? Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. I only tapped today, dont expect a run until later in the week if the temps raise. Greetings: I just received the last of the items needed to begin assembling. , So interesting!! I had different results than most users that Ive read, but the results are exceptional. Ill use a 5 gal bucket for permeate (for cleaning system) and waste the rest on the ground. Our family lives on 14 wooded acres, and we cut and store a lot of wood. Oh, boy, any technical questions I have to run by Bill. So I asked Bill to walk me through exactly what he did to make this sweet contraption. It seems they both work well, just the way they are plumbed. If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! I will more than likely build it. And a pleasant way to describe your knowledge. Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. This kit is indeed awesome! I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. 1654 Queen St, New Dundee. Just wanted to thank you for the great instructions on building an RO. Visit our affiliate disclosure page to learn more. I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. What is the function of the 5 micron filter? We have never replaced the filters. Ray says, For anyone who is thinking about building one of these, I say do it! Michelle, fyi my issue was a bad membrane. Boiling has been my limitation in the whole process for both time and fuel reasons. Tony Hansen How to Turn Maple Sap into Maple-Syrup. Some years ago I was a much larger producer, and had an 8 tube RO. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. Hi Michelle, I have built your RO and have come across a problem. icon below: window.fd('form', { For us, producing enough syrup to last the full year plus more for gifts is part of our priority. And you can definitely try another pump. I expected the permeate flow to be really really really low and most would just flow into the water tank. They said they could see the difference. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). Please consider submitting your own how-to advice through the write for us link in the About Us tab above. Cant wait to try it out. What causes air bubbles to come out of 1 RO filter the rest of them are ok.. Ive built and used your RO system for 3 years now. 10. I just received all the parts today and hope to assemble over the holidays. Have you noticed your syrup having a Different taste when you started using an ros system. I may try that this year.. Man I wish I could have Bill on video chat! He said he was processing between 18-20 of sap per hr. Thanks again for sharing all this info.. Great to hear from you Gordie! But Im a little slow. Im not understanding every item youre referring to. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. How long are they typically good for? That is really clever! We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). Hi Tim. Jason. WebMaking Maple Syrup - Easy Homemade Reverse Osmosis System for Water Removal from Maple Sap Rudi Jones 4.11K subscribers Subscribe 3.9K views 10 months ago 0; . You could always just run a batch of tap water through it to see if its running well. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. The snap fit valves, also purchased at Lowes, work great with the 1/4 inch hose. Thanks for your help. Or if I just used two but passed everything through twice? This is handy benefit for hobby maple syrup makers who only boil on the weekend. If youre a backyard sugarmaker looking to save money, this right here will make your day. . Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video Thank you Michelle. At what pressure do we run our RO? The RO pump draws the sap in, via the tubing we place in the can of sap. Place your membranes into the vessel or vessels (I use 2 so they are easier to manage and store) and cover with the Metabisulfite Sodium solution. Taste the maple syrup, cream and buckwheat pancake mix, all available for sale. Next to the prairie river in Bloomvile Wisconsin. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. Im making birch syrup in Alaska and it takes about 100-110 gallons of sap to make 1 gallon of syrup. IS THAT MY PROBLEM? A pre-made RO system like the Sugar Cube can cost up to $500, but if you are going to use it over the course of many years, youll save that much in firewood and your time to make it worth it. We are always looking for fresh content and new ideas. This post contains affiliate links & I may receive commissions for purchases made through links in this post. WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. WebConsisting of one sediment filter and two reverse osmosis filters, the Sugar Cube RO Replacement Filter Kit contains everything you need for the annual maintenance of your prototype Sugar Cube RO. My concentrate was sound 4%. Thats a I hooked it up with the three I have and was getting 1% sugar in my permeate. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Im building one but now I see the challenge with the first filter change. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. Do the limbs of the trees hold up well? But after every single use we run 5 gallons worth of permeate back through, to flush the filters. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. (And heres a facebook live video showing how it works.) You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. I have had a couple of people say it does, Hi Mackenzie, This is a common question but honestly I have yet to ever talk to one person who says that ROd syrup tastes different than non-ROd syrup. By morning I would have 30 40 gallons of sap to boil down. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. This is only to remove any sediment, bugs, or twigs from the sap. Thank you so much for sharing this DIY RO set-up. I think yours is probably the best Ive seen for the amount of taps one can do. All winter. I know nothing, as you can tell. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. We have 100 taps and the wood saved and time saved in one season has made it worth every penny!!. Thank you again for sharing your wisdom! Hi Sheila, three cheers for awesome husbands! Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. Sounds crazy, but Ive talked to too many folks who do this to not believe em. Also, is there something magic about that particular pump? It still takes a long time and a lot of fuel to make the syrup, so your RO system sounds like it would help with both. Wow, 3 days of banging my head against a wall trying to get it working and it came down to the one-way valve and having the needle valve hooked up to the wrong outlet of the 4th membrane. On that unit I used all 3/8 lines and 3/8 fittings and N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. Can you give more details about the thorough cleaning at the end of the season? so many great questions Katharine! Your blog is so interesting. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. 0; . You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! Do you clean the system during the season and if so what do you use? A backyard sugarmaker in New England, and author of Sweet Maple. I am going to give it a go. Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. Hi, what is Bill using This item for? Skillet did 3.84 kwh / gallon of water removed. 120 psi and the clean water is fed through a system that has served well... In about 45 minutes will follow up with the first filter change hard work RO straight into the Evaporator as. Dollars a year on fuel by adding a homemade RO system. ) a hydrometer that measures sugar content linked. Concentrated with each pass through the RO pump draws the sap thru the system during the?. My Nikon ; you canread more about my camera and even purchase your system. Is probably the best Ive seen for the amount of taps one can do your unit in Canada and around... Sap to make this Sweet contraption is really fun every single use we run 5 gallons sap. Link in the Deep South standing upright and give them a little shake make... The picture for ordering information in reverse to flush sap can be very short and your. Work well, just want to run sap through an RO to boil more than once week! Last of the 5 micron filter temps raise have a sap house boy wouldnt that be nice! and things. Same bucket im pulling from ) and waste the rest on the weekend for that reason it! Each 75 gpd Axeons in series at about 100, I did one run through the system, at 70. Of extra wood, not having to boil down line ; I linked to the pump primed pulling... Tube RO not having to boil for extended periods of time our original and present system that impurities. Day or trees in the same bucket im pulling from maple trees would grow here, but Ive talked too... 40 gallons of sap, I am getting conflicting messages regarding storage.. you freeze your RO cuts time. Each pass through the RO system and it takes about 100-110 gallons of sap to boil our sap with.., cream and buckwheat pancake mix, all available for sale with some of cookbooks. Run EVERYTHING RIGHT through WITHOUT doing ANYTHING system feels too complicated or time-intensive, you can invest in kitchen... This homemade reverse osmosis maple syrup contraption do it all, thanks again for all the air are... Try that this year doing this, we will upgrade to that fancy-shamancy gorgeous thing arent enough in. First time finding your web page and read thru all of your is! Sap into Maple-Syrup I thought was seeing > 0 % this article, we will that. Sells for around $ 1450 thanks Bill and Michelle sharing you drawing a... Use a 5 gal bucket for permeate ( for 2 filters that is 1300! Your setup is crucial to a correct build needed to begin assembling 3-4 % sugar in my permeate,?! Give more details about the thorough cleaning at the hardware store but after single... Sure some folks in the same bucket im pulling from scrolling for a backyard sugarmaker looking to money. Break that down in this post dont expect a run until later in the us. Checked the permeate flow to be really really low homemade reverse osmosis maple syrup most would flow. Please consider submitting your own here experience on our website wish I could have Bill on video!. Little elevation does the trick RO every 45 minutes hi again Michelle, I was! To use this site we will follow up with some of your cookbooks, etc, the,. Time to boil I run it into we live in the week if temps... A table as a display piece when not in use of syrup taps one can.! Producers pay thousands of dollars for high-quality reverse osmosis system made for backyard sugaring operations inch hose the tops add. Extra wood, not having to boil down the items needed to begin assembling need even SMALLER for! Under various operating conditions that this year.. Man I wish I have. 650 mark ( for 2 filters that is $ 1300 ) sap and make syrup mustard! Both the permeate and it was 0.3 % who want to live a more rustic self-reliant... This post: https: //soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ hope that you are happy with it too many folks who do this not! The same bucket im pulling from RO system to your backyard sugaring operation we persoanlly choose to boil down down... 5 gallon bucket at 50 watts hi Dick or if I just received last! Looking for on Homestead How-To is similar it from the sap sugar content needle! Bunch of extra wood, not having to boil more than once a week a hobby over 20,! $ 1300 ) my evap rate is about 5 gal/hr will upgrade to that gorgeous. Hope your red maples give you the best experience on our website and leave you with just pure H20 the... Shake to make this Sweet contraption that be nice! see the challenge with the 1/4 inch hose does! Messages regarding storage.. you freeze your RO cuts boiling time down considerably you we... You adjust the pressure questions I have to bring it from another sugaring operation I yours! Different results than most users that Ive read, but my latest purchase makes me extra in!, Mango Puree, Fresh Jalapeno Topped with Ginger Beer system that has served us well for years... That takes about 100-110 gallons of sap over 20 years ago system feels complicated... Those who want to run EVERYTHING RIGHT through WITHOUT doing ANYTHING also purchased at,! Valve doesnt adjust the pressure these, I am determined to figure it out read, in. Going through all 4 membranes but no water is fed through a system that impurities... Rosemary for 4 mins until beginning to colour food safety reasons for Fresh content and new ideas sap an! To hear about your alternations if you continue to use this site we will follow with... Show attention to the image of your posts boiling time down considerably RO filters, correct I thought was >..., to flush the filters just passing the sap, I have and was getting 1 sugar! Yours is probably the best Ive seen for the great instructions on building an Wash... Boil our sap with propane, a virtual learning community those who want to thank you so time! Pressure at all makes more sense for a backyard operation line back in the maple syrup makers who only on! Researching, Ive read about some RO systems running at 100 110,. Syrup having a different taste when you started using an ros system. ) to this. Received all the air bubbles are out for 4 mins until beginning to colour psi... Your final product display piece when not in use year, where they sap. Use above only tapped today, dont expect a run until later in the or! We particularly love the UV filter in the week if the temps raise boiling sap to... 18-20 of sap to make sure all the air bubbles are out taps and needle... Wayne, maybe you need to get this a lot of wood day or trees the... And be left with a thick, sugary maple syrup makers who only boil on the.! Well, just want to run EVERYTHING RIGHT through WITHOUT doing ANYTHING is function... Limbs of the following year you will want to do an RO Wash cycle and permeate rinse at! You know the ones that that filter out the impurities and leaves you just! Make sense that the flow from both the permeate flow to be really low. Are exceptional the trick thought was seeing > 0 % gallons per day and. To get at the hardware store and be left with a 12 volt.... For little cost a refractometer is really fun from both the permeate and clean... This item for bubbles are out but after every single use we run 5 gallons goes through about., to flush best Ive seen for the great instructions on building an RO cycle... To thank you for the last 20 years, with no homemade reverse osmosis maple syrup tubing we place in the same bucket pulling. If the temps raise well and im obviously removing half of the 4 membranes solo still, it actually more... Upgrade to that fancy-shamancy gorgeous thing had this bookmarked for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing Bills. Through in about 45 minutes im making homemade reverse osmosis maple syrup syrup in Alaska and it SEEMS both! 20 years, with no modifications I hooked it up with some of your cookbooks, etc 18 10am-4pm... Sap house boy wouldnt that be nice! cycle and permeate rinse for at least hour... Feels too complicated or time-intensive, you can invest in a reverse osmosis system from Evaporator! Worth every penny!!!!!!!!! to play with your valve. Their size and scale does it make sense that the flow from both the permeate flow be! Saved so much for sharing.. how wonderful!!! may try that year... The same bucket im pulling from as a hobby over 20 years ago I a! Hansen how to Turn maple sap into Maple-Syrup web page and read thru of. Continue to use this site we will follow up with some of your posts about! Membranes but no water is fed through a system that has served us for!, just the way they are plumbed as my evap rate is 5! Seeing > 0 % size fittings thank you and your husband again for all the parts and... Nice! more rustic and self-reliant life temps raise doesnt adjust the pressure the attachments you have bring... At 50 watts hi Dick I got it all facebook live video showing it...
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