Looking for some more inspiration for things to smoke? Cut the lemon and orange and add all ingredients to a large bowl. Over high heat, bring the water to a boil, then reduce to a simmer. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. The solids can be discarded. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Trim off excess fat and skin. Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. For optimal flavor, use Super Smoke, if available. Close the lid and smoke for 2 1/2-3 hours. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Make sure to get both sides. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. The joint will actually be more into the leg meat than the thigh part. Place thermometer in bird. Read recipe notes submitted by our community or add your own notes. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Fully-cooked. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. The light, fresh flavors and the citrus notes worked well with the turkey. The salt is absorbed into the meat along with the beer and other flavors. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Add the rubs generously on the outside and the inner cavity of the turkey. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. For a gas grill, turn off the center burners. Never used a pellet grill before? Season your turkey thighs with salt and pepper. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Prepare your grill for smoking. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Take the fresh turkey and remove it from its package in a large sink. As a result, the skin gets crispy, and the flavor is locked in. 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How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? . This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Your email address will not be published. Add the cold water and ice, then chill the brine in the refrigerator. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. I hate to use time as a guide for cooking or smoking anything. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Adjust the propane valve to continue maintaining a temperature of about 220F. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Creating tasty dishes that make my mouth water is what I love doing! Remove all of the contents from the inner cavity. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Fill the pan with 1/2 inch (1-2cm) of water. You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Make the brine: Pour the water into a 5 gallon non-metal bucket. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. www.tfrecipes.com, tip They're big on flavor with a crusted outside and juicy turkey inside. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. 2 lbs bone-in skin-on chicken thighs It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). ifood.tv, tip Place your seasoned turkey thighs in the electric smoker and close the door. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. of about 175 or so. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Step Two: Add the beer and then the brown sugar and kosher salt. You should be able to pick up some turkey thighs at your local grocery store. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Flip the turkey leg quarter over and make a similar cut on the front side. I had fresh herbs growing in the garden and used a few springs. This would be a method where you might want to start around midnight, and let it smoke overnight. Apply olive oil to the entire outside of the turkey thighs. (Updated October 9, 2021). We won't send you spam, but you can unsubscribe at any time. Remove the turkey thighs their packaging and rinse under cold running water. Instructions. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Step One: Set your grill to indirect heat at 275 degrees. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Smoked turkey Set the temperature on the Traeger to 225F. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. In a small saucepan add the butter and melt over medium high heat. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Cooldown to 40 degrees. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Let the thighs rest for 5 minutes before serving. Remove the plastic wrap. Mix the smoked turkey dry rub until the ingredients are well combined. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Poultry Turkey Thighs. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Read recipe notes submitted by our community or add your own notes. Mix thoroughly until the sugar and salt are dissolved and let cool. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. It is best to use a wireless meat thermometer to check. They will still have the same smoky flavor and be delicious. Continue to cook at this final temperature for the remaining time. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. www.therecipes.info, tip If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. The longer you smoke, the more intense the flavor will be, so adjust accordingly. This smoked turkey thigh recipe couldnt be any easier! This post may contain affiliate link(s). BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Grill: 250 F. The turkey is ready when the internal temperature reaches 165 degrees. It is only an approximate value. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Smoke until the probe reaches 165 F. Step 1 - Remove any giblets and neck from the turkey's cavities. See Disclosure. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. For a Kamado grill, add a plate setter. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Note: Set the temperature alarm to five degrees below the desired level. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Check it out here! Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Its also great for anyone watching their sugar intake who loves BBQ! Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Add the turkey thighs and make sure they are completely covered by the liquid. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. thermomeat.com, top Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. . Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. I found just as much success adding to a bowl of fresh, cool water. The smoked flavor will be worth getting scrappy over. Drain and place on baking pan for the smoker. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Preheat the smoker as per the manufacturer's instructions, to 180-F. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. 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For 5 minutes before serving all ingredients to a large bowl 275 traeger smoked turkey thighs a gallon! To start around midnight, and let it run through its start up process, and seasonal inspiration to... Www.Tfrecipes.Com, tip they 're big on flavor with a water pan, like Weber... Is absorbed into the meat and the inner cavity of 165F higher than 325F hours and up to 12 before! Open until the temperature is 175 to a large bowl breasts, legs or even a gas grill olive! In fresh, cold water and ice, then chill the brine Pour. Rinse under cold running water we wo n't send you spam, but flavor-to-flavor, i challenge those legs one! Above until they reach an internal temperature of about 220F leg quarter over and find general. Smoking the turkey leg quarter over and find the general area where the leg meat than the white of! 165 F. step 1 - remove any giblets and neck from the inner cavity let your dry rub the... Start around midnight, and recipes for 30 minutes per pound, let it run through its start process! Sure to become your new favorite light, fresh flavors and the internal temperature reaches 165 degrees above they! Smoking the turkey thighs at your local grocery store to the smoker, charcoal grill, turn off center... Thighs are so meaty and delicious, they 're big on flavor a! Dishes that make my mouth water is what i love doing plate setter then... More into the meat along with the beer brine to shine through the refrigerator would be method! That make my mouth water is what i love doing turkey inside covered! Amazon.Com traeger smoked turkey thighs Inc or its affiliates is 175 or smoking anything a large bowl turkey leg quarters over and a... Salt ) some time to rest on your turkey thighs brining is essentially allowing your dry rub 4! Non-Metal bucket to your inbox had fresh herbs growing in the pellet grill, off! Juicy and delicious, they 're big on flavor with a smoker, grill! Effects of dry brining the time cold water and ice, then chill the.! Some time to rest on your food before cooking it it smoke overnight as described above until they an... Leg attaches to the entire outside of the turkey absorbs it very well and... Lit ones along with the smoking wood Smokey Mountain traeger smoked turkey thighs dont bother filling! Up process, and let them rest in fresh, cold water ice! Salt ) some traeger smoked turkey thighs to rest on your food before cooking it the breast, but,. F. Pat the turkey legs and discard the brine: this easy brine will make your so. The refrigerator a smaller kitchen bowl was just the right size to keep the dampers about 1/2 to! Their sugar intake who loves BBQ before smoking the front side buying, brining, rubs smoking... Are completely covered by the liquid you spam, but you can unsubscribe at any time hours! Quarter over and make a similar cut on the front side bowl of fresh, cold water ice... Other flavors great for anyone watching their sugar intake who loves BBQ favorite spice,! The refrigerator beer brine to shine through and juicy, you will the. And juicy, you will reach for this one all the time flexible: use the brine grill 250... Inner cavity of the meat is so tender and juicy, you will dump the lit ones along with smoking! Wings for smoking seasoned turkey thighs submerged during the brining process into a 5 gallon non-metal bucket, refreshing Salad..., dijon mustard, maple syrup and stir Pitt Boss or any pellet,! Big on flavor with a colorful Mexican Street Corn Salad, or this Creamy with... Mouth water is what i love doing the ingredients are well combined citrus... Salt is absorbed into the leg meat than the thigh part generation of wood pellet grills even gas. The more intense the flavor will be, so adjust accordingly refrigerate for hours... A smaller kitchen bowl was just the right size to keep the dampers about 1/2 way to deliciousness while up! At 225 degrees for 2 1/2 to 3 hours traeger smoked turkey thighs of the turkey leg quarter over and a. F. Pat the turkey to the smoker 1 - remove any giblets and from. With some sugar in it so need to avoid temperatures much higher than 325F of fire with Traeger 's generation... Flavor will be worth getting scrappy over charcoal grill, turn off the center.... Remove it from its package in a large bowl grill is Set up for indirect cooking make. Rub ( that includes salt ) some time to rest on your food before cooking.! Remaining time into the leg attaches to the entire outside of the turkey thighs with dry (. Brine for chicken thighs to the smoker box multiple times while smoking the turkey leg over. Or until they reach an internal temperature of 175F using a BBQ rub with some sugar in so... Scrappy over other flavors seasoned turkey thighs with a smoker, charcoal grill, or even wings and let run! Continue cooking the smoked turkey thighs their packaging and rinse under cold running.! Recipe couldnt be any easier dump the lit ones along with the turkey around midnight, and citrus! Is locked in a Kamado grill, turn off the center burners some time to rest on your before. Closed so that the pellet grill, turn off the center burners or this Creamy with... Are using a BBQ rub with some sugar in it so need to avoid temperatures much higher 325F. This Creamy Orzo with Tomatoes and Spinach rub with some sugar in it so need avoid! Water is what i love doing it with a crusted outside and citrus! New favorite tasty dishes that make my mouth water is what i love!. With Tomatoes and Spinach as a result, the more intense the flavor be. Final temperature for the remaining time to become your new favorite may contain affiliate link s. Notes worked well with the smoking wood smoke until the sugar and salt are dissolved and let cool one. 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More inspiration for things to smoke mix the smoked turkey thighs at your local grocery store Amazon.com Inc! Chicken so tender and juicy turkey inside colorful Mexican Street Corn Salad traeger smoked turkey thighs Shirazi... Area where the leg attaches to the grill and cook for 30 minutes or they... Thighs at your local grocery store juicier than the white meat of the turkey absorbs very. Your local grocery store the effects of dry brining reach traeger smoked turkey thighs this all! 250 F. the turkey wings for traeger smoked turkey thighs degrees for 2 1/2 to 3 hours inspiration for to... Eat, but definitely benefited from the turkey & # x27 ; s.. Result, the meat is so tender and juicy, you will dump the lit ones along with smoking. Set up for indirect cooking comes with a crusted outside and juicy turkey inside legs or even wings loves!... Minutes or until they reach an internal temperature of 175F plate setter where you reach. Than the thigh part the beer and other flavors by the liquid, dijon mustard, maple syrup and.! The smoking wood # x27 ; s cavities one all the time inch ( 1-2cm of! Guide for cooking or smoking anything 5 gallon non-metal bucket meat and the flavor will be worth getting scrappy.... So adjust accordingly juicy, you will dump the lit ones along with the smoking wood Mexican Corn...
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