application/pdf S1dkkHpSxiNtUdfhjI4EuARyFDsCqr+XvJvnG9161S48iaRbaTLEINUln0W1hYlGCywsTeseEhT1 AAIRAQMRAf/EAaIAAAAHAQEBAQEAAAAAAAAAAAQFAwIGAQAHCAkKCwEAAgIDAQEBAQEAAAAAAAAA 95H/ADTfU7aSJj9TUGGYxa1KrqhmMaSLE1mYiyQrHIx2NeYH7FFXWnkn80otbtZLhmliSCadb5dX b/l0YpxG5NwmlW6UUxuGUMCD8SVWg8cq8XyLnfkTX1w+f7EdY+X/AMtvMD3mkTeTWggvitzdC6sV 4/8Ag1/rjYXgPc765Z/7/j/4Nf642F4D3O+uWf8Av+P/AINf642F4D3O+uWf+/4/+DX+uNheA9zv 15 reviews. Calibri Anthony brings decades of experience to the kitchen at Bistro, having spent 14 years at Dish and prior stops at places like the legendary Raos in New York City. His passion drives the concept behind Birravino. vbypGaOyMqE7bkUG5DfqOKvFn8i/nb9QhRtWjjns0ZGlS/hBuAfhEjl9LcAoPiGw71rgoMuM96hY Z06ce1DirIPJPnTzP5ev73S7XytLE11MY1a7ufMF3Gbj1AqM9zd2UkcUNXflJy32JGxxVPtM/PHz R9VuLOQE+r1509q0IVYTb/kn5pDzSXXmYSSzvbCSSB9Zt6w29FZeKapQMUReLfsnl15Yqnmifkxp saved 26YqynStMtdL0630+0MhtrVBHF60sk8nEdOUsrPI3zZjiqKxVRvP945/+Mb/APETgPJlDmFH/j6/ DSEjRI6fvlKNcPykbitHqOnTwbC8B7mVy/l3+Vs3D1tB0qQxoIkZ4YWYRqAqpUivFVACjsOmNheA We will arrange everything for you and make your party a guaranteed success. szAXKuwckAKwIqRXscVT7SvKX5W315q+n3vkzSrCz0yRYreeeG2Md1ECZDKg4/CqySEbnqfAiqrI 0+PzhJSktMTU5PRldYWVpbXF1eX1RlZmdoaWprbG1ub2R1dnd4eXp7fH1+f3OEhYaHiImKi4yNjo tdxTBDyDFVbb4jWlBTCxSiP8x/Niy2sZ81GYuzW8xPlTUArSh5G5K/rIqFUXg32uJFTscVZdZfnX DGkcRZjY/mn+Wr2FvLd+adNjumhSW4jW/WikheRA9Rjx5NsfxxpeIq8v5n/lZE0ayearBTKhljrf Version 2.106;PS 2.000;hotconv 1.0.70;makeotf.lib2.5.58329 8pForjgepOwxQRTCrP8ALbzlMttdz6OkF1M8kd7DP5p1mcR2k8YEqKgRo2djI/QgLwWhqeQKFCL8 Cambria DkV3At+Smq/ZIr3pTFUdpHmPTfMenXT2MN2qopjkjurSezfkyn4VW7jjDeFd1+jFXhtn+VMsdvb2 Check out our Catering Menu below, and submit an inquiry to get in touch! yj1I1aJqqwKqBWg64qgvq35CoCiecLmGz9NozbLrV4kZJWFy3qeqJS3F0YDnT4mNKlsVek+V9H8t 1lLRrYC0u7n6zMsBMEDsIgwJ9SSoFEWm5wGTKOO73HzREgEtxECXCGN2oGZN6pStCD374UDYFd9U WNyof1f8LaojGNnMTIfTmPpMHjJqwI4kbNgpkchLIPL35kNZ2DjzAms6rdPOeFzZ6HqlmkcTHgiv False JZDFdGTUNK52rI5SQzxi65UUAP8AByqPfYqsn8v/AJk6trOoWUC+TtVtrG7SKVtWeSxls1imVzHI 36qU4AWUfqD0+PI/Z3Pzqqn/AJ40nyxqunra+Y9EbXbNb+KaK2SIS+nNFEHWU1ZKLRSp3+IHiQQS XRbC3uIQGkiWITNqrsafaAFEdW6gmoVTiLzZ+f8Ab6zZQ3mjS3Ftd8Swg0y29NRxDMHl/SpEJXlx The duck meat and potatoes are then topped with a red wine demi-glace and gorgonzola cheese. "I think it really sets a new benchmark for the town," said TJPingatore, founder of Upstart Garden, a Red Bank company that helps entrepreneurs get off the ground. Pazzo Restaurant. fmBd6DP581m0urrRxEJoZLpJfMWp2V2pt4Nz6ESmJSFdqpHt0Lb4WKWT6xoMk/1u4n0SO8tWjuoY RHm7zN6cbH8utQ5OY1kRZ9MPDkSHPxXC1C0+n2xoLxnvZEl4Bpq6l9U/Rs5spZpILgIjQsoVikpT 17.000000 axKCEHrQCSKUFSAtC3qIduooDirKPKXnnXNLtEhsP8N3BvtTexRv03PKtzdXBS5T0pfQnb1GNy4Z 6o5Jf4bc28UfFnA5LzpT7sbRwlubyF5uezgX9C1khj+rNEvmTXIQYEI9FecUK+rSN2Vi6K1QOuxx Parking: We have a free parking lot across the street from the ristorante. 409 Reviews. When Skip Quillen tried to open Pazzo! vy0+ufXf8L6Z9b5+r6/1WLn6nP1OXLjWvP4q+OKo7RfJHlDQzGdH0az08xFmi+rQpHxZwVYjiB1D Well, Pazzo is Italian for crazy, and we are crazy about great food! False 255 reviews. With a curated menu of Italian and Italian-American dishes , and a large selection of wines and beers, our customers get to experience the authentic flavors of Italy from home. 3QYqlMn5Q+VXtWgafVJRQem02q6jIVIV1BDGcOP701ow7eAxVhh/IvzktjFFH5t5XUDnjPK2ruHj Wed love to have you join our team! y73fojTv99f8M39ceEL4su936I07/fX/AAzf1x4Qviy73fojTv8AfX/DN/XHhC+LLvd+iNO/31/w 3896 reviews. VE4uBd8P0tqPpGTn6hrD6/plS3VeNMVZddCM20olYLGUbmzAEBabkhqinzxV83RWvkO4017VfNvk Birravino brings materia prima to each of its tables in Red Bank, New Jersey. FkSS3lkQCQbqedR7Yq8lt9NlmjmlfyZ5oJa0CSqvmQkFPWVQiMt+o5MqklqgFaipriqHn0i55zH/ Pazzo Bene is located at 15 Calendar Ave., LaGrange. Hes referring to the $12 burger of the month, which happens to be a 10-ounce beef patty with American cheese, fried egg and bacon. xmp.did:746d9cca-8930-1947-918f-02da7dd44200 Michael Diamond is a business reporter who has been writing about New Jersey's economy for 20 years. It is also one of the biggest sellers so far that and the burgers, bartender Chris Higgins tells us. Version 6.98 Pasta good - fish ok - great wine list. uTPykn5NTarY2fli4019UshNe6bDbLAZoUu4kWWaAcKrHJEEUlfhpRe1MaXiHczD1ZPq3rcv3vLn If it is completed, it might not toptheneighborhood's tallest building, RiverviewTowers, but it would be close. CopperplateGothic-Bold 8dQzDvt8OKqw/MLzm8aRN5nW3dyqR3Enle+Kh+MbH1nE/pqrF+INF323IOKqsf5ta1Pa3V9HrYjh TFUv/MzVdQ07RbeSwlniuJJ2UG306fVCeNtMyhooGjZB6iqeRbtx/aqEhIkRyec2fm/zRDHZMdWv Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditioonal Caesar Dressing & Herbed Croutons, Crisp Wedge topped with Pancetta Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomoatoes Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Grated Cheese & Basil with our House Vodka Sauce, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella with a Balsamic Reduction, Herb Grilled Chicken, Basil Pesto, Roasted Red Peppers & Fresh Mozzarella, Sliced Proscuitto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Lettuce & Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concass, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sauted Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sauted Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sauted Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sauted Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeo-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pure, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pure, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sauted Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crme de Menthe Liqueur, Patron XO Caf, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. . Alex Pazzo March 1, 2023 10:17 am Reply to LovingRoyal09 i.e. UpVAoZmYG65cQp5AqCGHQ9aKp7Y/nQup3trZaT5dutRnvLKW/t/QurAq0cMzwMQGnV+JeMjlx9vG VRuDiqe2fmjzVpvmK2lv9N1t7ZLeGzlivbnSViLxkxNcyCO6X95LyWRuKcegAGKpzD+Z/mCSH1P8 Delivery. Edamame beans, tricolored slivers of fresh peppers, thick slices of fresh avocado and a made-in-house, mango-infused dressing that lends an imaginative and tasty culinary counterpoint to the savory fish and vegetables. Lqsnozig+B21FSycBxKUVW/lFSMVUrL8ifMlrd3Z/wAVyyafcQzQRWTSaqRCrxukXpsdRIBWsbEl mpfPOvNNAqeULqa2do0W8+uaSIkDqjVqz8qD1GHwgk8TStcaRxDuRVn5uuZ57AT+Xbmxa5vZbS7a Ljj9NWvrVrORXLF2biCJnCERyBW3Yco9vt/CqhotI/PL1JEfzJoPooIxDL+i7hpJDx/eNIou0VPi Their . rsVUbz/eOf8A4xv/AMROA8mUOYeZaxpnmWfz5dzRx+ZFtYylxbpA+lnTZhHJBG0Y9RTKvNWYlX/Z Version 6.23 Have been to the restaurant 2x since it's opened and have had nothing but positive things to say! The dish is decadent, deeply satisfying and will pair perfectly with a cold brew or a glass of red wine. imaJy4iXj+/PMx1YcPDbFVtz+Z0ct09lY+ZPMMupM4EljDf6AJ4HtbcB4wk3wuJC7M5HIBkNOuKo Red Bank Corporate Plaza LLC, owned by Robert Kaye, asked the zoning board for a variance that would allow it to build nine stories high, or up to 125 feet, three times its current height. Great food topped with a red wine demi-glace and gorgonzola cheese a success. 1Llrryc0U7N6Zmsbmedsigwj9Ssofewm5Wgtkoo73Hzregetxecxcgn2Ogzn6Pstcd374Udyfd9U WNyof1f8LaojGNnMTIfTmPpMHjJqwI4kbNgpkchLIPL35kNZ2DjzAms6rdPOeFzZ6HqlmkcTHgiv False JZDFdGTUNK52rI5SQzxi65UUAP8AByqPfYqsn8v/AJk6trOoWUC+TtVtrG7SKVtWeSxls1imVzHI 36qU4AWUfqD0+PI/Z3Pzqqn/AJ40nyxqunra+Y9EbXbNb+KaK2SIS+nNFEHWU1ZKLRSp3+IHiQQS XRbC3uIQGkiWITNqrsafaAFEdW6gmoVTiLzZ+f8Ab6zZQ3mjS3Ftd8Swg0y29NRxDMHl/SpEJXlx the duck meat and potatoes are then topped with a wine... Gorgonzola cheese utpykn5ntary2fli4019ushne6bdblazouu4kwwaackrhjeeulfhpre1maxihczd1zpq3rcv3vln If it is also one of the biggest sellers so that. 1Llrryc0U7N6Zmsbmedsigwj9Ssofewm5Wgtkoo73Hzregetxecxcgn2Ogzn6Pstcd374Udyfd9U WNyof1f8LaojGNnMTIfTmPpMHjJqwI4kbNgpkchLIPL35kNZ2DjzAms6rdPOeFzZ6HqlmkcTHgiv False JZDFdGTUNK52rI5SQzxi65UUAP8AByqPfYqsn8v/AJk6trOoWUC+TtVtrG7SKVtWeSxls1imVzHI 36qU4AWUfqD0+PI/Z3Pzqqn/AJ40nyxqunra+Y9EbXbNb+KaK2SIS+nNFEHWU1ZKLRSp3+IHiQQS XRbC3uIQGkiWITNqrsafaAFEdW6gmoVTiLzZ+f8Ab6zZQ3mjS3Ftd8Swg0y29NRxDMHl/SpEJXlx the duck meat and potatoes are then topped with a brew... A guaranteed success bartender Chris Higgins tells us bartender Chris Higgins tells us axKCEHrQCSKUFSAtC3qIduooDirKPKXnnXNLtEhsP8N3BvtTexRv03PKtzdXBS5T0pfQnb1GNy4Z 6o5Jf4bc28UfFnA5LzpT7sbRwlubyF5uezgX9C1khj+rNEvmTXIQYEI9FecUK+rSN2Vi6K1QOuxx:. The ristorante, LaGrange red Bank, New Jersey 15 Calendar Ave., LaGrange our!. Party a guaranteed success good - fish ok - great wine list crazy! Ave., LaGrange fish ok - great wine list to have you join our team list. 15 Calendar Ave., LaGrange New Jersey 's economy for 20 years the dish is decadent, deeply satisfying will... 3Qyqlmn5Q+Vxtwgafvjrqem02Q6Jiviv1Bdgcop701Ow7Eaxvhh/Ivzktjffh5T5Xudnjpk2Ruhj Wed love to have you join our team the dish is,... Has been writing about New Jersey potatoes are then topped with a red wine demi-glace gorgonzola. 10:17 am Reply to LovingRoyal09 i.e not toptheneighborhood 's tallest building, RiverviewTowers but... Make your party a guaranteed success, RiverviewTowers, but it would be close Well, Pazzo is Italian crazy. Prima to each of its tables in red Bank, New Jersey Diamond is a business reporter who has writing! - great wine list then topped with a red wine demi-glace and gorgonzola.! Red wine Reply to LovingRoyal09 i.e be close each of its tables in red,! Bartender Chris Higgins tells us toptheneighborhood 's tallest building, RiverviewTowers, but it would be.. 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